Whip up a loaf of this scrumptious banana bread that will satisfy your taste buds. This recipe is simple to follow and yields a moist, flavorful treat perfect for any occasion. Kick off by preheating your oven to 350 degrees Fahrenheit. In a large container, mash together four ripe bananas until smooth.
Add in 1/4 cup of granulated sugar, 1/3 cup melted unsalted oil, and one small egg. In a separate container, whisk together 1 1/2 cups of all-purpose flour, 1/2 teaspoon baking soda, 3/4 teaspoon salt, and 3/4 teaspoon cinnamon. Gradually add the flour mixture to the wet ingredients, stirring until just mixed.
Add 1/3 cup of chopped walnuts or chocolate chips for an extra dose of flavor. Pour the batter into a greased and floured 9x5 inch. Bake for 70 minutes, or until a toothpick inserted into the center returns dry. Let the banana bread cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely. Cut and enjoy your freshly baked banana bread!
Super Tasty Banana Bread
Nothing beats a warm slice of banana bread on a pleasant day. This mixture is simply the best I've ever made, and it's so simple to make. You just must have some ripe bananas, wheat flour, sugar, eggs, and a few more ingredients. Toast it in the oven until it's golden brown and a appealing crust. You can even include some nuts or chocolate chips for an additional kick of flavor. This banana bread is great for breakfast, snack time, or even dessert!
Simple Banana Bread using Scratch
There's nothing quite like a warm slice of banana bread on a cold day. And the best part? It's incredibly easy to make using scratch! This recipe uses just a handful of ingredients and takes about 30 minutes to prep. Plus you can easily customize it with your favorite mix-ins.
- {To start, preheat your oven to 350 degrees Fahrenheit..
- {Grease and flour a loaf pan..
- {In a large bowl, mash together the ripe bananas..
- {Add in the sugar, eggs, oil, and vanilla extract..
- {In a separate bowl, whisk together the flour, baking soda, and salt..
- {Gradually add the dry ingredients to the wet ingredients, mixing until just combined..
- {Pour the batter into the prepared loaf pan..
- {Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean..
{Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy warm with a smear of butter! Or enjoy it sliced and toasted for breakfast.
Ultimate Banana Bread with Cinnamon Swirl
This delightful treat is ideal for a quick breakfast or midnight snack. Made with super ripe bananas and a generous swirl of sweet cinnamon, this bread guarantees to be a weekend staple.
Here's what makes it check here so special: the moist texture, the tangy banana flavor, and of course, that mouthwatering cinnamon swirl.
It's easy to make, even for amateur bakers, and the results are simply delicious. You'll love it!
Ultimate Banana Bread
This mix for phenomenal banana bread is seriously the best you'll ever taste. It's moist and loaded with flavor, thanks to perfectly-yellow bananas and a touch of nutmeg. Every crumb is a heavenly experience. Bake a loaf today and see for yourself why this banana bread is so loved.
Let's what you'll need:
- Flour
- Sugar
- Bananas
- Whole eggs
- Unsalted butter
Adhere to the easy directions for perfect banana bread every time!
Delicious Banana Bread Muffins
Whip up a loaf of these simple banana bread muffins in just minutes. They're great for breakfast, snacks, or even dessert. These muffins are made with spotted bananas, so don't hesitate to use those bananas that are starting to get black. They're loaded with flavor and moist goodness.
Here's what you'll need:
- Cake flour
- Brown sugar
- Eggs
- Bananas
- Butter
Preheat your oven to 400 degrees Fahrenheit. Line a muffin tin with paper liners. Blend the dry ingredients in another dish. In another container, whisk the bananas and eggs. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Fill each muffin cup about three-quarters full. Cook at the preheated oven for 15-20 minutes, or until a knife inserted into the center comes out clean. Let cool in the muffin tin for about 5 minutes before transferring to a wire rack to cool completely. Enjoy your warm and delicious banana bread muffins!